Thai Consul - General Invited to FAN Culinary Center, Shanghai - สถานกงสุลใหญ่ ณ นครเซี่ยงไฮ้

Thai Consul - General Invited to FAN Culinary Center, Shanghai

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Thai Consul - General Invited to FAN Culinary Center, Shanghai

泰国驻沪总领事受邀到访上海轶帆烹饪教育中心

2022年11月1日晚，应正大集团资深副董事长兼中国饭店协会特邀副会长罗家顺先生的特别邀请，泰王国驻上海总领事乐达·普玛女士参加了由朱一帆先生及其团队在上海轶帆烹饪教育中心举办的特别餐会。

In the evening of 1 November 2022, at the special invitation of Mr. Michael Ross, Senior Vice Chairman of Charoen Pokphand (CP) Group and Vice Chairman of China Hospitality Association, Ms. Lada Phumas, Consul - General of Thailand in Shanghai, joined a special dining mastered by Mr. Yifan Zhu and his team at Fan Culinary Center in Shanghai.

食品是泰国享誉全球的软实力。烹饪代表着对精致艺术和文化的绝佳理解。技术反映了烹饪技巧、积累的经验和专业知识，显示的是智慧与创新。这个难忘的夜晚旨在推广泰国正大集团的各种精选商品和产品，将其作为多种西方美食的配料，同时中国的当地食材也被加入，以增添了更多的味道和风味。

Food is Thailand’s renowned soft power and well recognized worldwide. Cooking represents an excellent understanding of refined art and culture. Technique reflects culinary skills, accumulated experience and expertise. Plate display shows wisdom and innovation. The memorable night aimed at promoting various selected goods and products from Thailand CP Group to be used wisely as ingredients in a number of Western cuisines. Chinese local ingredients had also been added to bring further taste and flavor.

这次餐会也是一个展示泰国的产品（如鸡肉、牛肉和对虾等）可以用多种不同的烹饪风格和技术，来烹饪和制作的绝佳机会。餐会为嘉宾们精心准备了：烟熏泰国虎虾、中脂金枪鱼配来自四川的黑珀鱼子酱、法国马赛海鲜汤、泰国正大虎虾配巴黎咖啡黄油、正大鸡胸配云南曾味黑松露、勃艮第慢炖牛腱配黑松露土豆泥，最后以正大榴莲芝士蛋糕作为餐后甜品收官。

This was one of many excellent opportunities to demonstrate that our Thai products such as chicken, beef and prawn could be cooked and prepared in many different culinary styles and techniques. Dishes included Smoked Prawn & Toro Tartare with Kaluga Caviar from Sichuan, Bouillabraisse, CP King Prawn Café de Paris Butter, CP Chicken Yunnan Black Truffle, Osso Buco Bourguignon and CP Durian Cheese Cake were carefully prepared and served at the event.

参加餐会的嘉宾对朱大师及其年轻而有才华的厨师团队，以及专业的烹饪技能印象深刻。泰国食材和优质产品通过巧手烹饪，将泰国与其他文化完美融合。说到烹饪天赋和沟通技巧，提高对基本技能的认识也很重要，这为专业厨师的知识奠定了基础，他们将为泰国和中国，以及促进所有其他国家之间的关系和可持续性合作带来帮助。

The participants were impressed by professional culinary skills of Master Zhu and his young & talented team chefs. Thai ingredients and high-quality products, as well as cooking have helped blending Thai with other cultures perfectly. Speaking of culinary talents and communication skills, it is also important to raise awareness of basic skills to form a solid knowledge and foundation for professional chefs, who will subsequently bring about a sustainability of relationship and cooperation between Thailand and China and all other countries.

泰王国驻上海总领事乐达·普玛女士，和正大集团资深副董事长兼中国饭店协会特邀副会长罗家顺先生应邀在上海轶帆烹饪教育中心“名人墙”上题词，同时还为总领事女士和资深副董事长兼中国饭店协会特邀副会长先生赠送了特别围裙。总领事写道：“人才是将我们联系在一起的最重要因素”。

Consul - General Lada Phumas of Thailand and Senior Vice Chairman of CP & Vice Chairman of China Hospitality Association, Mr. Michael Ross, were invited to inscribe on the “Wall of Fame” at FAN Culinary Center. Special aprons were also presented to the Consul - General and Senior Vice Chairman of CP & Vice Chairman of China Hospitality Association. Consul - General Lada wrote “Human Resource is the most important key in linking us together.”

经中国人力资源和社会保障部授权，朱一帆先生自2017年起创建了上海轶帆烹饪教育中心，以促进烹饪技能创新、专业交流和系统教育。回到基本烹饪技能，助力创造食品和烹饪行业的美好未来。

Authorized by the Ministry of Human Resources and Social Security of China, Mr. Yifan Zhu has launched Fan National Master Skills Center since 2017 to promote culinary skills innovation, professional communication and systematic education. Back to basic culinary skills, and then a splendid future of the food and cooking industry.

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The Royal Thai Consulate-General, Shanghai

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