Ladies Consul - Generals Meeting at the Thai Consulate - General
外国驻沪女性总领事齐聚泰国驻沪总领事馆
2023年3月14日，泰王国驻上海总领事乐达·普玛在总领事官邸举行外国驻沪女性总领事午宴。
On 14 March 2023, Ms.Lada Phumas, Consul -General of Thailand in Shanghai, hosted a special luncheon for the ladies Consul - Generals at the Thai residence.
乐达总领事热情欢迎并接待了外国驻沪外交使团团长、斐济共和国驻上海总领事陈玉茹博士（Dr. Yok Yee Chan）；斯洛文尼亚共和国驻上海总领事李美霞（Ms. Mira Lesjak）；爱尔兰驻上海总领事史默迪（Ms. Wendy Dorman-Smith）；荷兰王国驻上海总领事（Ms. Marjo Crompvoets）；古巴驻上海总领事梅来迪·阿吉雷·迪亚斯女士（Mrs. Mileidy Aguirre Diaz）；意大利驻上海总领事安缇雅（Mrs. Tiziana D’Angelo）；葡萄牙驻上海总领事夏思雅（Mrs. Sílvia Inácio）；以色列驻上海总领事白乐潍（Mrs. Ravit BAER）；斯洛伐克驻上海代总领事卡米拉·库科娃（Mrs. Kamila Kukova）等。她表示，十分感谢各位总领事的支持，并期待与大家继续保持密切的合作。
Consul - General Lada warmly welcomed Dr. Yok Yee Chan, Consul - General of Fiji, who is also Dean of the Shanghai Diplomatic Corps, Ms. Mira Lesjak, Consul - General of Slovenia, Ms. Wendy Dorman-Smith, Consul - General of Ireland, Ms. Marjo Crompvoets, Consul - General of the Netherlands, Mrs. Mileidy Aguirre Diaz, Consul - General of Cuba, Mrs. Tiziana D’Angelo, Consul - General of Italy, Mrs. Sílvia Inácio, Consul - General of Portugal, Mrs. Ravit BAER, Consul - General of Israel and Mrs. Kamila Kukova, Acting Consul - General of the Slovak Republic, thanked for their support and looked forward to continuing her close cooperation with all Consul - Generals colleagues in Shanghai.
鉴于上海的进一步开放，以及放宽旅行和签证措施，旨在在友好和愉快的气氛中加强人与人之间的联系，总领事就当前和未来所计划的活动交流交换了意见和信息。同时还是一次契机，将在上海的大家聚集在一起庆祝2023年春日的到来。
The Consul -Generals exchanged views and information on their current and future activities in light of the further opening up of Shanghai as well as the relaxation of travel and visa measures to enhance people-to-people linkages in a friendly and pleasant atmosphere. This was also an opportunity for all to jointly celebrate the 2023 Spring Season in Shanghai.
本次午宴，总领事为大家准备并介绍了精致的泰国美食，如：趣味蔬菜球、芥兰苗佐泰国香草球、酸甜面饼配脆金杯、鱼馅鲜花饺、虾肉黄金袋、泰式猪肉绿咖喱、泰式木瓜沙拉等。同时还有泰国水果（芒果和山竹）以及泰国的特色甜点。所有美食让大家更进一步了解到了泰国的独特之处和热情好客的氛围。
A large number of exquisite Thai cuisine was exclusively prepared and introduced to the guests, including Ma Ho Hed (Galloping Horses: Savoury Mushroom Bite), Miang Kham Kana Samunprai (Thai Savoury Leaf Wrap with Chinese Broccoli and Herb), Mi Grob Krathong Tong (Sweet and Sour Fried Noodle in Golden Crispy Cup), Chor Muang Pla (Steamed Flower-shaped Dumpling with Fish Filling), Thoong Tong Goong (Thai Golden Pouches of Thin Crispy Pastry Stuffed with Minced Shrimp), Gaeng Khiao Wan Moo (Pork Green Curry), Som Tum Thai (Thai Papaya Salad), etc. Thai fruits (mango and mangosteen) as well as Thai special dessert were also served, allowing all to further embrace Thai uniqueness and hospitality.
