泰王国驻沪总领事乐达·普玛女士于2021年7月7日在官邸设工作晚宴款待东盟各国驻上海总领事。

          Ms. Lada Phumas, Consul-General of Thailand in Shanghai, hosted a working dinner for the Consul-Generals of ASEAN countries in Shanghai on 7 July 2021 at her residence.

          东盟各国总领事均参加了此次晚宴，分别是：Neang Samrithkomar先生（柬埔寨）、Deny Wachyudi Kurnia先生（印度尼西亚）、Bouaphat Phoutthavong先生（老挝）、Syed Farizal Aminy bin Syed Mohamad先生（马来西亚）、Josel Francisco Ignacio（菲律宾）、Chua Teng Hoe先生（新加坡）、Ninh Thanh Cong先生（越南）。这是东盟各国驻上海现任总领事首次齐聚，也标志着东盟各国的紧密合作在上海开启了新的篇章。

         The dinner was attended by all the Consul-Generals of ASEAN Countries, namely
Mr. Neang Samrithkomar (Cambodia), Mr. Deny Wachyudi Kurnia (Indonesia), Mr. Bouaphat Phoutthavong (Lao PDR), Mr. Syed Farizal Aminy bin Syed Mohamad (Malaysia), Mr. Josel Francisco Ignacio (the Philippines), Mr. Chua Teng Hoe (Singapore) and Mr. Ninh Thanh Cong (Vietnam). This is the first time that all current ASEAN Consul-Generals in Shanghai could gather together in one place, marking a new beginning for ASEAN solidarity in Shanghai.   

          在今年东盟与中国建立对话关系30周年这个特殊时刻，总领事们就如何提高东盟在上海及在长三角地区的关注度互相交换了意见。经协商，各国总领事一致决定于8月举办专门的活动庆祝“东盟日”（8月8日），从而推动东盟与上海及长三角地区地方机构和人民的伙伴关系。会议还就如何进一步加强东盟八国总领事的密切友好的合作进行了富有成效的探讨。

          The Consul-Generals exchange ideas on how to raise the visibility of ASEAN in Shanghai and Yangtze River Delta (YRD) on the special occasion of the 30^th anniversary of the ASEAN-China Dialogue Relations this year. It was agreed that special activities be held in August to celebrate the ASEAN Day (8 August) and promote ASEAN’s partnership with local agencies and people in Shanghai and YRD. The meeting was also fruitful to address on how to further strengthen close and cordial cooperation and friendship among all 8 ASEAN Consulate-Generals in Shanghai.   

          晚宴期间，乐达·普玛总领事向东盟各国驻上海总领事介绍了正宗泰国家常美食的历史背景、营养成分以及复杂的烹饪方法所呈现的泰式菜肴的独特精致口味以及摆盘。

          In this occasion, Ms. Phumas introduced to ASEAN Consul-Generals the home-made authentic Thai delicacies with their historical backgrounds, nutritious properties, as well as complicated cooking methods which resulted in their unique and refined taste and display.